Lemon Poppy Seed Pastry

This is a tasty pastry we used for Lemon Unicorn Horns.

• 4 cups all-purpose flour
• 4 tsp baking powder
• 1/3 cup poppy seeds
• 1 finely zested lemon
• 1/2 pound butter
• 1/4 tsp salt
• 1 egg

1. Mix dry ingredients together.
2. Cut in butter with a pastry cutter or two knives until mixture resembles small pebbles or appears course in texture.
3. Crack one egg into the bottom of a glass, one cup measure.
4. Fill to one cup mark with lemon juice and whisk with a fork until well blended but not frothy.
5. Make a well in flour mixture.
6. Pour egg mixture into well being careful to gradually mix wet ingredients into the dry, pulling mixtures together until a ball forms. The dough will be a bit sticky and somewhat resemble regular pie pastry.
7. Store in Ziploc freezer bag.