Chocolate Sauce

Very popular when served dripping overtop of a strawberry stuffed cream puff. Even better oozing down the sides of a banana split cake.

• 1 cup of water
• 1 cup of sugar
• 1/2 cup margarine
• 1-1/2 cups chocolate chips
• 2 tsp vanilla

1. Whisk water and sugar together in large glass measuring cup or bowl.
2. Microwave for 2 minutes and 40 seconds.
3. Whisk in margarine.
4. Whisk in chocolate chips.
5. Whisk in vanilla.
6. Continue to whisk until smooth.
7. Pour on your choice of dessert.

Chocolate sauce can be kept in a plastic squeeze bottle in the refrigerator for later use. It will keep for several weeks.