Lemon Filling

There is nothing like lemon pudding! It is perfect for pies, tarts, choux pastry, puff pastry and meringue nests. Lemon lovers prefer it served up tall in a champagne glass all by itself! No matter what you choose, your guests will taste the warmth of the sun on their lips and their tongues.

• 2 cups of water
• 3 eggs yolks
• 1-1/4 cups white sugar
• 1 dollop butter (heaping tablespoon)
• 3 tbsp cornstarch
• 1/2 cup lemon Juice
• 3 tbsp all-purpose flour
• 1 zest of a lemon (optional)

1. Fill an 8 cup microwaveable measuring bowl with water, sugar, cornstarch and flour.
2. Whisk and microwave for 2 minutes on high.
3. Repeat microwaving and whisking until bubbles form and it becomes thick and smooth.
4. Separate egg yolks into a small mixing bowl.
5. Pour some of the hot liquid onto the yolks. Briefly whisk ingredients together.
6. Pour into larger bowl and whisk.
7. Add butter and lemon.
8. Whisk until smooth.

You can make Lemon Champagne by adding this filling to a champagne glass, with berry sauce, whipped cream and a meringue decoration.

Store in a Piping Bag