Butter Tarts

Go big! Go mini! Go for more! These favourites are sure to please. Try adding coconut, nuts or mixed raisins and currants.

• pie pastry
• 1 cup corn syrup or substitute 1 cup of maple syrup
• 3 large size eggs
• 1/3 cup butter
• 1/3 cup sugar (brown or white)
• 2 tsp vanilla extract

1. Prepare pastry and cut out large enough circles to fit in muffin tins.
2. Sprinkle morsels (raisins, coconut, nuts etc.) to cover the muffin tin bottom or pastry shells.
3. Whisk the ingredients together.
4. Pour into shells to 2/3 full.
5. Place on a baking sheet to catch any drips that will occur.
6. Bake at 350 F oven for 20 minutes.
7. Allow tarts to cool before serving. They can really burn the roof of your mouth!