Country Road Cookies

• 1 cup non-hydrogenated margarine
• 1 cup packed brown sugar
• 2 large eggs
• 2 tsp vanilla
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2-1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 cups white chocolate chips
• 1 cup slivered almonds or chopped pecans

1. Measure margarine and sugar into a mixing bowl.
2. Mix until near fluffy.
3. Add eggs and mix.
4. Add vanilla and mix.
5. Add flour, baking soda, cocoa, salt and mix.
6. Fold in chocolate chips and nuts.
7. Using 2 teaspoons, scoop dollops of cookie dough onto parchment-lined cookie sheet, evenly spaced allowing for some expansion.
8. Bake at 350 F for 9 minutes.
9. Remove cookies from pan and allow to cool on wire rack.